RESERVE
RESERVE
The impressive breakfast buffet focuses on "handmade", "variety", and "season".
Freshly baked eggs prepared by our chefs and fruit cutting with a realistic atmosphere.
Please enjoy your morning with the best dishes such as Itoyanagi's special curry and the president's homemade Obanzai.
Itoyanagi is proud of its "inspiring breakfast," which the president has been passionate about for 20 years.
The president himself is responsible for the composition of the menu and procurement of ingredients,
and is constantly putting ideas in motion to create a breakfast that will delight our guests.
We want to imagine and create the familiar "emotion" of breakfast, a moment that moves our hearts.
We hope you will experience our ever-changing "inspiring breakfast".
Wake up in the morning with the best food
The president's passion for 30 years has been incorporated into this curry.
This curry is so full of passion that it won the runner-up prize at the Kanda Curry Grand Prix 2018, one of the largest curry festivals in Japan.
It will wake up your eyes! It changes your concept! Enjoy this addictive morning curry.
Thickly baked eggs are cooked by a chef at the venue.
We call it "Egg Walking," and it is a popular service in which we deliver hot, thickly baked eggs to your table.
Handmade by our president, who loves to cook. Every morning, we prepare Obanzai using a variety of seasonal ingredients.
We are a ryokan that offers fruit cutting for breakfast, and because we are in the fruit kingdom, we are particular about fruit. Because Isawa Onsen is located in the home of peaches and grapes, which are the best in Japan, we are particular about fruits and take pride in our ryokan to create a presentation that will surprise and delight our guests.
Excellent fluffy pancakes made with Takaragasa Dunol. Moist French toast made with local Yamanashi red eggs. Baked to order. We have a limited number of items available, so please call in as soon as possible.
It is slow-cooked for a whole day and features a mild flavor that is further enhanced by the addition of red wine.
Hoto, a local dish of Yamanashi, is mostly made with miso. In contrast, our breakfast features a simple flavor based on salt and sweetened with vegetables that have been stir-fried thoroughly. It has a light flavor that can be enjoyed by people of all ages.
Chicken stew is famous as a local dish in Yamanashi Prefecture. The homemade sauce is freshly made every morning and has no peculiarities, making it easy for anyone to enjoy.
